Denise Woodard, Founder & CEO of Partake Foods Attracts Venture Capital for Allergy Free Snacks

In 2016, Denise Woodard, CEO and founder of Partake Foods, was frustrated by the lack of food options with the nutritional profile that she required and the taste appeal to her one-year-old daughter, Vivienne, who had life-threatening food allergies.

According to the Centers for Disease Control (CDC), 8% of children in the US have food allergies. That’s 1 in 13 children. Woodard and her daughter’s babysitter spent weeks in the kitchen unsuccessfully experimenting with developing a good tasting, good-for-you snack.

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